Black & Blue Flatbread

Crispy naan topped with melty cheese, juicy ribeye, and sweet caramelized onions… finished with bold blue cheese for that classic steakhouse flavor.

Black & Blue Flatbread FAQs

Can I use a different type of steak?

Yes, you can use any leftover steak or your preferred cut, as long as it is thinly sliced.

Can I substitute blue cheese?

If you’re not a fan of blue cheese, you can use feta or goat cheese for a milder flavor.

Can I make this flatbread vegetarian?

Yes, you can skip the steak and add more vegetables like mushrooms or roasted peppers.

How do I caramelize onions?

Cook sliced onions slowly in a pan with olive oil over medium-low heat until they turn golden brown and sweet.

Can I use store-bought balsamic glaze?

Absolutely! Store-bought balsamic glaze works perfectly for this recipe.

Black & Blue Flatbread

Crispy naan topped with melty cheese, juicy ribeye, and sweet caramelized onions… finished with bold blue cheese for that classic steakhouse flavor.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 piece naan
• 1 lb ribeye thinly sliced
• 1 cup caramelized onions
• 1 cup shredded mozzarella
• 1/2 cup crumbled blue cheese
• 2 tbsp olive oil
• 2 tbsp balsamic glaze
• 1 cup arugula

Method

 

1. Brush naan with olive oil.

1. Add shredded mozzarella and a little crumbled blue cheese on top.

1. Top with thinly sliced ribeye and caramelized onions.

1. Bake at 425°F for 8–10 minutes until the cheese is melted and naan is crispy.

1. Finish with fresh arugula and a drizzle of balsamic glaze before serving.

Notes

• Use leftover steak for convenience and added flavor.
• Ensure the ribeye is thinly sliced for even cooking and better texture.
• Caramelize onions ahead of time to save prep time.
• Adjust the amount of blue cheese based on your preference for its bold flavor.