BBQ Chicken Stuffed Sweet Potatoes

Hearty, high-protein, and perfect for meal prep or an easy weeknight dinner. Sweet, savory, creamy, crunchy – every bite is so good!

BBQ Chicken Stuffed Sweet Potatoes FAQs

Can I use a different type of potato?

Yes, you can use regular potatoes, but sweet potatoes provide a unique sweetness that pairs well with the BBQ chicken.

Can I use pre-cooked chicken?

Absolutely! Using pre-cooked chicken can save time. Just shred it and toss it in BBQ sauce before topping the sweet potatoes.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this dairy-free?

Yes, simply omit the cheddar cheese or use a dairy-free cheese alternative.

What can I use instead of ranch dressing?

You can use a dairy-free ranch alternative, plain Greek yogurt, or even a drizzle of sour cream.

BBQ Chicken Stuffed Sweet Potatoes

Hearty, high-protein, and perfect for meal prep or an easy weeknight dinner. Sweet, savory, creamy, crunchy – every bite is so good!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 4 small–medium sweet potatoes
• 4 chicken breasts
• 1 cup BBQ sauce
• 1/2 cup shredded cheddar cheese
• 1/2 small white onion finely chopped
• 1/2 red bell pepper finely chopped
• 1/2 cup pickled red onions
• 1 jalapeño thinly sliced
• 2 green onions sliced
• Ranch dressing for drizzle
• Olive oil
• Kosher salt & black pepper

Method

 

1. Preheat oven to 400°F. Rub sweet potatoes with olive oil and sprinkle with salt. Place directly on the rack or on a sheet pan and bake for 45–60 minutes until fork tender.

1. While the potatoes bake, toss chicken breasts in BBQ sauce and season lightly with salt and pepper. Place on a foil-lined sheet pan and bake alongside the sweet potatoes for about 20-25 minutes, until the internal temperature reaches 165°F. Rest for 5 minutes, then chop or shred and coat with a little more BBQ sauce.

1. Slice each sweet potato open and fluff the inside with a fork. Top with BBQ chicken and cheddar cheese so it melts.

1. Finish with white onion, red bell pepper, pickled red onions, jalapeños, green onions, and BBQ and ranch drizzles.

Notes

• For a spicier kick, add extra jalapeños or a dash of hot sauce.
• Check the labels on your BBQ sauce and ranch dressing to ensure they are gluten-free if needed.
• You can prepare the chicken and toppings ahead of time for quicker assembly during busy weeknights.