Christmas Crunch Salad with Maple Vinaigrette

An easy holiday dinner side dish everyone will love! The perfect winter salad to brighten up your holiday table with its vibrant colors and delightful crunch.

Christmas Crunch Salad with Maple Vinaigrette FAQs

Can I make this salad ahead of time?

Yes, you can prepare the ingredients ahead of time, but assemble the salad and add the dressing just before serving to keep it fresh.

What can I use instead of goat cheese?

You can substitute goat cheese with feta cheese or omit it entirely for a dairy-free option.

Can I use a different type of mustard for the dressing?

Yes, you can use any mustard you prefer, but Dijon and stone ground mustard provide the best flavor for this recipe.

How do I store leftovers?

Store leftover salad in an airtight container in the refrigerator for up to 1 day. Keep the dressing separate to avoid sogginess.

Can I add protein to this salad?

Yes, grilled chicken, shrimp, or tofu would pair well with this salad.

Christmas Crunch Salad with Maple Vinaigrette

An easy holiday dinner side dish everyone will love! The perfect winter salad to brighten up your holiday table with its vibrant colors and delightful crunch.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Salad

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 bundle spring mix
• 4 radishes radishes (thinly sliced into half-moons)
• 1/2 cup red onion (very thinly sliced)
• 1 cup red pepper (diced)
• 1/2 cup pomegranate arils
• 1/2 cup candied pecans (lightly crushed)
• 1/2 cup goat cheese crumbles
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar
• 1 1/2 tbsp maple syrup
• 1 tsp Dijon mustard
• 1 tsp stone ground mustard
• 1 pinch salt
• 1 pinch black pepper

Method

 

Prepare the Salad

1. Arrange spring mix across a large serving dish.
2. Scatter radishes, red pepper, onion, and pomegranate arils over the greens.

Make the Dressing

1. Whisk all ingredients for the dressing together.
2. Add water little by little to achieve your desired consistency.

Assemble the Salad

1. Top the salad with the prepared dressing.
2. Finish with goat cheese crumbles and candied pecans.

Notes

• For extra crunch, you can add more candied pecans or toasted nuts of your choice.
• Make the dressing ahead of time and store it in the refrigerator for up to 3 days.
• Use fresh pomegranate arils for the best flavor and texture.