Black & Blue Flatbread
This black and blue flatbread is crispy naan topped with melty cheese, juicy ribeye and sweet caramelized onions, finished with bold blue cheese for that classic steakhouse flavor. Fresh arugula and a drizzle of balsamic glaze make this steak flatbread feel fancy, and it bakes in about 10 minutes.
It is a great way to use leftover steak. Love steakhouse flavors? Try my Chimichurri Ribeye Sandwich.
Why You’ll Love This Steak Flatbread
- Steakhouse flavor in 20 minutes.
- Crispy naan as an easy base.
- Blue cheese and caramelized onions.
- Perfect for leftover steak.
Ingredients for Black and Blue Flatbread
The Base
Naan brushed with olive oil.
The Toppings
Thinly sliced ribeye, caramelized onions, shredded mozzarella and crumbled blue cheese.
The Finish
Fresh arugula and balsamic glaze.
Swap note: Use gluten-free naan or flatbread for gluten free. Gorgonzola or feta can replace the blue cheese.
How to Make Steak Flatbread
Step 1: Oil the naan
Brush the naan with olive oil.
Step 2: Add the cheese
Top with mozzarella and a little crumbled blue cheese.
Step 3: Add the steak and onions
Top with the ribeye and caramelized onions.
Step 4: Bake
Bake at 425°F for 8 to 10 minutes until the cheese melts and the naan is crispy.
Step 5: Finish
Top with arugula and a drizzle of balsamic glaze.
Carly’s Expert Tips
- Slice the steak thin so it cooks evenly.
- Caramelize onions ahead to save time.
- Use leftover steak for an even faster dinner.
- Adjust the blue cheese to your taste.
Make It Your Own
- Chicken: Swap the steak for grilled chicken.
- Mushrooms: Add sautéed mushrooms.
- Spicy: Add red pepper flakes or hot honey.
- Pizza dough: Use pizza dough for a bigger flatbread.
Make-Ahead and Meal Prep: Caramelize the onions up to 5 days ahead and slice the steak a day ahead.
What to Serve With Steak Flatbread
Serve with a Caesar salad, roasted veggies or Lemon Feta Pasta Salad.
Storing and Reheating
Store leftovers in the fridge for up to 2 days.
Reheat in a 400°F oven or air fryer until crisp, then add fresh arugula.
What People Ask About Steak Flatbread
What does black and blue mean?
It refers to charred, seared steak paired with blue cheese.
Can I use a different steak?
Yes. Sirloin, strip or flank steak work.
Can I use leftover steak?
Yes. It is perfect here.
What can I use instead of naan?
Pita, flatbread or pizza dough.
Black & Blue Flatbread
Ingredients
Method
- Brush naan with olive oil.
- Add shredded mozzarella and a little crumbled blue cheese on top.
- Top with thinly sliced ribeye and caramelized onions.
- Bake at 425°F for 8–10 minutes until the cheese is melted and naan is crispy.
- Finish with fresh arugula and a drizzle of balsamic glaze before serving.
Nutrition
Notes
- Use leftover steak for convenience and added flavor.
- Ensure the ribeye is thinly sliced for even cooking and better texture.
- Caramelize onions ahead of time to save prep time.
- Adjust the amount of blue cheese based on your preference for its bold flavor.
