The Green Jacket Sandwich

The Green Jacket sandwich is a Southern-inspired showstopper with crispy fried chicken tossed in hot honey, a thick layer of pimento cheese and jalapeños, all on a buttery toasted croissant. It is sweet, spicy, crispy and cheesy, and it comes together in about 30 minutes.

It is a Sandwich Sunday favorite. If you love hot honey, try my Cajun Honey Butter Chicken Sliders with Tangy Coleslaw too.

The Green Jacket Sandwich

Why You’ll Love The Green Jacket Sandwich

  • Hot honey fried chicken that is sweet and spicy.
  • Creamy pimento cheese that gets a little melty.
  • Buttery toasted croissants.
  • Only 6 ingredients.

Ingredients for The Green Jacket Sandwich

The Sandwich

Croissants, fried chicken cutlets and mayo for toasting.

The Toppings

Pimento cheese, hot honey and jalapeños.

Swap note: Air fry the chicken for a lighter version. Use brioche buns if you cannot find croissants.

How to Make The Green Jacket Sandwich

Step 1: Cook the chicken

Fry, air fry or bake the chicken until golden, crispy and cooked through.

Step 2: Toast the croissants

Slice the croissants, spread mayo on the cut sides and toast face-down in a skillet until golden.

Step 3: Hot honey the chicken

Toss or brush the hot chicken generously with hot honey.

Step 4: Layer

Place the chicken on the croissant bottom and spread a thick layer of pimento cheese on top so it gets melty.

Step 5: Finish

Pile on the jalapeños, drizzle with extra hot honey and close the sandwich.

Carly’s Expert Tips

  • Use store-bought cutlets to save time.
  • Toast with mayo for a buttery, golden croissant.
  • Add pimento cheese while hot so it softens and melts slightly.
  • Adjust the hot honey to your heat level.

Make It Your Own

  • Homemade cutlets: Use my Rita’s Viral Chicken Cutlets.
  • Biscuit: Serve on a buttermilk biscuit.
  • Pickles: Add dill pickles for tang.
  • Bacon: Add crispy bacon.

Make-Ahead and Meal Prep: Make or buy the pimento cheese up to 5 days ahead. Reheat chicken in the air fryer and assemble right before serving.

What to Serve With The Green Jacket Sandwich

Serve with kettle chips, a pickle spear or Watermelon Cucumber Feta Salad with Honey-Lime Vinaigrette.

Storing and Reheating

This sandwich is best eaten fresh.

Store leftover chicken in the fridge up to 4 days and re-crisp in the air fryer.

What People Ask About Green Jacket Sandwich

What is pimento cheese?

A Southern spread of sharp cheddar, mayo and diced pimento peppers.

What is hot honey?

Honey infused with chili peppers for a sweet heat.

Can I use a different bread?

Yes. Brioche buns or sandwich rolls work.

Can I make this sandwich less spicy?

Use regular honey and skip the jalapeños.

The Green Jacket Sandwich

The Green Jacket Sandwich

Ep.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 776

Ingredients
  

  • 4 croissants Croissants
  • 4 cutlets Fried chicken cutlets
  • 1 cup Pimento cheese
  • 4 tbsp Hot honey
  • 1 cup Pickled jalapeños
  • 4 tbsp Mayo

Method
 

  1. Fry, air fry, or bake chicken until golden, crispy, and cooked through.
  1. Slice croissants in half. Spread mayo on both sides and toast face-down in a skillet until buttery and golden.
  1. Toss or brush the hot chicken generously with hot honey.
  1. Place chicken on the toasted croissant bottom.
  1. Spread a thick layer of pimento cheese over the chicken so it gets slightly melty.
  1. Pile on candied jalapeños and drizzle with a little extra hot honey.

Nutrition

Calories: 776kcalCarbohydrates: 53gProtein: 41gFat: 41gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 185mgSodium: 1687mgPotassium: 776mgFiber: 2gSugar: 30gVitamin A: 1600IUVitamin C: 10mgCalcium: 255mgIron: 3mg

Notes

  • Use store-bought fried chicken cutlets for convenience or make your own for a homemade touch.
  • Toast the croissants in a skillet with mayo for a buttery, golden finish.
  • Adjust the amount of hot honey and candied jalapeños based on your preferred level of sweetness and heat.

Tried this recipe?

Let us know how it was!

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