Calabrian Turkey & Burrata Sandwich
This Calabrian turkey and burrata sandwich is the café-style sandwich of my dreams. Toasted focaccia gets slathered with spicy Calabrian chili mayo, then layered with deli turkey, creamy burrata, marinated heirloom tomatoes, avocado, pickled red onions and fresh basil. This burrata sandwich comes together in about 25 minutes.
It is creamy, spicy, fresh and so satisfying. For more Sandwich Sunday inspo, try my The Grinder Sandwich.
Why You’ll Love This Burrata Sandwich
- Creamy burrata in every bite.
- Spicy Calabrian chili mayo that wakes everything up.
- Marinated heirloom tomatoes for juicy, bright flavor.
- Café-quality at home.
Ingredients for a Calabrian Turkey and Burrata Sandwich
The Marinated Tomatoes
Sliced heirloom tomatoes, olive oil, red wine vinegar, flaky salt and black pepper.
The Calabrian Chili Mayo
Mayo mixed with chopped Calabrian chilis.
The Sandwich
A focaccia loaf, thinly sliced deli turkey, a ball of burrata, sliced avocado, pickled red onions and fresh basil.
Swap note: Use gluten-free bread for gluten free. Fresh mozzarella or ricotta can replace the burrata, and ciabatta or sourdough work instead of focaccia.
How to Make a Burrata Sandwich
Step 1: Marinate the tomatoes
Toss the tomatoes with olive oil, red wine vinegar, flaky salt and pepper. Let them sit 15 to 20 minutes.
Step 2: Make the chili mayo
Mix the mayo and Calabrian chilis until combined.
Step 3: Toast the focaccia
Lightly toast the focaccia cut-side down until warm and crisp, then spread the chili mayo on both sides.
Step 4: Layer and slice
Layer the turkey, burrata, marinated tomatoes, pickled onions, avocado and basil. Close, press gently and slice with a serrated knife.
Carly’s Expert Tips
- Let the tomatoes sit longer for deeper flavor.
- Use fresh focaccia for the best texture.
- Tear the burrata right onto the sandwich so the creamy center spreads.
- Want more heat? Add extra Calabrian chilis to the mayo.
Make It Your Own
- Prosciutto: Swap the turkey for prosciutto.
- Pesto: Use pesto mayo instead of chili mayo.
- Veggie: Skip the turkey and add roasted peppers.
- Arugula: Add a handful of peppery arugula.
Make-Ahead and Meal Prep: Marinate the tomatoes and mix the chili mayo up to 1 day ahead. Assemble the sandwich right before eating so the focaccia stays crisp.
What to Serve With a Burrata Sandwich
Serve with kettle chips, a simple arugula salad or a cup of Roasted Tomato Basil Soup.
Storing and Reheating
This sandwich is best eaten fresh.
Store leftover chili mayo in the fridge for up to 5 days and marinated tomatoes for up to 2 days.
What People Ask About Burrata Sandwich
What can I use instead of burrata?
Fresh mozzarella or ricotta are great swaps.
What are Calabrian chilis?
Spicy, fruity Italian chilis usually sold crushed or whole in oil.
What bread is best for a burrata sandwich?
Focaccia is my favorite, but ciabatta and sourdough also work.
Can I make a burrata sandwich ahead?
Prep the parts ahead and assemble right before eating.
Calabrian Turkey & Burrata Sandwich
Ingredients
Method
- Toss the heirloom tomatoes with olive oil, red wine vinegar, flaky salt, and fresh cracked black pepper. Let sit for 15–20 minutes.
- Mix together the mayo and Calabrian chilis until well combined.
- Lightly toast the focaccia cut-side down until warm and crisp.
- Spread the Calabrian chili mayo on both sides of the focaccia.
- Layer the deli turkey, burrata, marinated tomatoes, pickled red onions, avocado, and fresh basil leaves.
- Close the sandwich, press gently, and slice in half with a serrated knife.
Nutrition
Notes
- For extra spice, add more Calabrian chilis to the mayo.
- Use fresh, high-quality focaccia for the best texture and flavor.
- Let the marinated tomatoes sit longer for deeper flavor.
