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Hot Honey Pimento Chicken Sandwiches

Episode 3 of the Hot Honey Series has some bite. These Hot Honey Pimento Chicken Sandwiches are crispy, creamy, tangy, and spicy all in one.

Crispy chicken cutlets get drenched in hot honey right out of the air fryer, then piled on toasted brioche with pickled jalapeños and a heavy-handed scoop of pimento cheese. Fifteen minutes and you have a sandwich that tastes like it came from a Southern restaurant.

Hot Honey Pimento Chicken Sandwiches

Why You’ll Love These Hot Honey Chicken Sandwiches

  • 15 minutes: store-bought cutlets make it quick.
  • Southern flavor: pimento cheese and hot honey.
  • Crispy and creamy: the perfect contrast.
  • Tangy kick: pickled jalapeños cut the richness.

Hot Honey Chicken Sandwich Ingredients

Fried Chicken Cutlets

Store-bought or homemade.

Hot Honey

Drench the chicken while it is hot.

Pimento Cheese

Store-bought or homemade with cheddar, mayo, and pimentos.

Pickled Jalapeños

Tangy, spicy crunch.

Brioche Buns

Toasted and buttery.

Swap It: Use gluten-free cutlets and buns for a gluten-free sandwich.

How to Make Hot Honey Chicken Sandwiches

Step 1: Air Fry

Air fry the chicken cutlets until golden and crispy.

Step 2: Drench

Drench the hot chicken in hot honey.

Step 3: Build

On a toasted brioche bun, layer pickled jalapeños, the hot honey chicken, and a big scoop of pimento cheese.

Carly’s Expert Tips

  • Toast the buns. Butter and toast them for extra crunch.
  • Honey while hot. Hot chicken soaks it up.
  • Room temp pimento cheese. It spreads more easily.
  • Pat the jalapeños dry. Keeps the bun from getting soggy.

Make It Your Own

  • Homemade pimento cheese: Mix cheddar, mayo, pimentos, and a pinch of cayenne.
  • Slaw: Add a crunchy coleslaw.
  • Pickles: Swap jalapeños for dill pickles.
  • Sliders: Use slider buns and nuggets.

Make-Ahead and Meal Prep: Make homemade pimento cheese up to 5 days ahead.

What to Serve With Hot Honey Chicken Sandwiches

Serve with fries, chips, coleslaw, or a pickle spear.

Storing and Reheating

Best fresh: The chicken is crispiest right away.

Pimento cheese: Keeps for up to 5 days.

Reheat cutlets: Air fry 3 to 4 minutes.

What People Ask About Hot Honey Chicken Sandwich

Can I use a different bun?

Yes. Potato buns or kaiser rolls work.

Can I make my own pimento cheese?

Yes. Mix cheddar, mayo, pimentos, and seasoning.

Can I use grilled chicken?

Yes, though crispy chicken is the classic.

Is it very spicy?

It has a kick. Adjust the hot honey and jalapeños.

Hot Honey Pimento Chicken Sandwiches

Hot Honey Pimento Chicken Sandwiches

Episode 3 of the Hot Honey Series – this one’s got some bite! Crispy, creamy, tangy, spicy… all in one sandwich.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 554

Ingredients
  

  • 4 bun Brioche buns toasted
  • 4 filet Fried chicken cutlets
  • Hot honey
  • Pickled jalapeños
  • Pimento cheese

Method
 

  1. Air fry your chicken cutlets until golden and crispy.
  1. While still hot, drench them in hot honey.
  1. On a toasted brioche bun, lay down your pickled jalapeños, your hot honey chicken, and top with a heavy-handed scoop of pimento cheese.

Nutrition

Calories: 554kcalCarbohydrates: 38gProtein: 46gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 252mgSodium: 581mgPotassium: 629mgVitamin A: 771IUVitamin C: 2mgCalcium: 56mgIron: 1mg

Notes

  • For extra crunch, you can lightly butter and toast the brioche buns before assembling the sandwich.
  • If you prefer homemade pimento cheese, mix shredded cheddar, mayonnaise, diced pimentos, and a pinch of cayenne pepper.
  • Adjust the amount of hot honey and pickled jalapeños to suit your spice tolerance.

Tried this recipe?

Let us know how it was!

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