These Salted Caramel Apple Cider Mimosas kick off the Fall Drink Series, and they could not be more simple or tastier.

Each flute gets a caramel and cinnamon sugar rim with a pinch of sea salt, then it is filled with Prosecco and apple cider and garnished with an apple slice and a cinnamon stick. It is fall brunch in a glass.

Why You’ll Love These Apple Cider Mimosas

5 minutes: no mixing skills needed.
Salted caramel rim: the fun, festive part.
Perfect for fall: brunch, Friendsgiving, and holidays.
Easy to batch: great for a crowd.

Apple Cider Mimosas Ingredients

Prosecco

Bubbly and crisp. Chill it first.

Apple Cider

Fresh cider gives the best flavor.

Caramel, Cinnamon Sugar and Sea Salt

For the salted caramel rim.

Apple Slices and Cinnamon Sticks

For garnish.

Make It a Mocktail: Swap the Prosecco for sparkling apple cider or ginger ale.

How to Make Apple Cider Mimosas

Step 1: Rim the Glass

Dip the flute rim in caramel sauce, then in the cinnamon sugar and sea salt mixture.

Step 2: Pour

Fill the flute halfway with Prosecco.

Step 3: Top

Top with apple cider.

Step 4: Garnish

Garnish with an apple slice and a cinnamon stick and serve.

Carly’s Expert Tips

Chill everything. Cold Prosecco and cider keep it bubbly.
Pour Prosecco first. It keeps the cider from foaming over.
Rim ahead. Rim the glasses before guests arrive.
Adjust the sweetness. Use more or less caramel to taste.

Make It Your Own

Bourbon: Add a splash of bourbon.
Champagne: Use champagne or any sparkling wine.
Pear: Swap the cider for pear juice.
Spiced: Use spiced cider.

Make-Ahead and Meal Prep: Rim the glasses up to a few hours ahead and keep the cider and Prosecco chilled until serving.

What to Serve With Apple Cider Mimosas

Serve with a fall brunch spread of French toast, quiche, cinnamon rolls, or a cheese board.

Storing and Reheating

Best fresh: Pour and serve right away.

Leftover cider: Keep in the fridge for up to a week.

Leftover Prosecco: Seal with a stopper and chill for a day.

What People Ask About Apple Cider Mimosas

Can I use sparkling wine instead of Prosecco?

Yes. Any dry sparkling wine works.

How do I make the rim stick?

Use thick caramel sauce and press firmly into the sugar.

Can I make a pitcher?

Mix right before serving so the bubbles stay lively.

Can I make it non-alcoholic?

Yes. Use sparkling cider.