Spinach-Artichoke Wonton Cups
These mini Spinach-Artichoke Wonton Cups are the ultimate crispy, creamy party bite. Wonton wrappers get pressed into a mini muffin tin, filled with spinach and artichoke dip, sprinkled with Parmesan, and baked until golden.
Three ingredients, 15 minutes, and they disappear faster than you can make them.
Why You’ll Love These Spinach Artichoke Wonton Cups
- 3 ingredients: wonton wrappers, dip, and Parmesan.
- 15 minutes: perfect last-minute appetizer.
- Crispy and creamy: the best combo.
- Bite size: no plates needed.
Spinach Artichoke Wonton Cups Ingredients
Wonton Wrappers
They bake into crispy little cups.
Spinach and Artichoke Dip
Premade or homemade.
Parmesan
Adds flavor and keeps the cups from getting soggy.
Good to Know: These cups are vegetarian. Check your dip label if you need a specific diet.
How to Make Spinach Artichoke Wonton Cups
Step 1: Preheat
Preheat the oven to 375°F.
Step 2: Form the Cups
Press wonton wrappers into a mini muffin tin.
Step 3: Fill
Spoon dip into each cup and sprinkle with Parmesan.
Step 4: Bake
Bake 8 to 10 minutes until golden and crisp. Serve hot.
Carly’s Expert Tips
- Press firmly. A sturdy base holds the dip.
- Spray the wrappers. Cooking spray makes them extra crispy.
- Don’t overfill. A heaping teaspoon is perfect.
- Serve hot. They are crispiest fresh.
Make It Your Own
- Buffalo chicken dip: Swap the filling.
- Jalapeño popper: Use jalapeño popper dip.
- Mozzarella: Top with shredded mozzarella.
- Bacon: Add crumbled bacon.
Make-Ahead and Meal Prep: Bake the empty wonton cups up to a day ahead and store airtight. Fill and bake again for 5 minutes before serving.
What to Serve With Spinach Artichoke Wonton Cups
Add them to a party spread with sliders, wings, a veggie tray, and a cheese board.
Storing and Reheating
Fridge: Store for up to 2 days.
Reheat: Re-crisp in the oven or air fryer.
Note: Best fresh.
What People Ask About Spinach Artichoke Wonton Cups
Can I use homemade spinach and artichoke dip?
Yes. Homemade dip works perfectly.
Where do I find wonton wrappers?
In the refrigerated produce section.
Can I make them in the air fryer?
Yes, in silicone cups at 350°F for about 6 minutes.
Can I make them ahead?
Pre-bake the cups and fill before serving.
Spinach-Artichoke Wonton Cups
Ingredients
Method
- Preheat the oven to 375°F.
- Press wonton wrappers into the cups of a mini muffin tin to form small cups.
- Spoon spinach & artichoke dip into each wonton cup.
- Sprinkle Parmesan cheese on top for extra flavor and to prevent the cups from becoming soggy.
- Bake for 8–10 minutes or until the wonton cups are golden and crisp.
- Serve hot and enjoy!
Nutrition
Notes
- Make sure to press the wonton wrappers firmly into the muffin tin to create a sturdy base.
- For extra crispiness, lightly spray the wonton wrappers with cooking spray before baking.
- You can prepare the wonton cups ahead of time and bake them just before serving.
