White Chocolate M&M Fudge
This white chocolate M&M fudge is the perfect Valentine’s Day dessert. Just 3 ingredients: white chocolate chips and sweetened condensed milk melt together until smooth, then get folded with Valentine’s M&M’s and chilled until firm. This easy M&M fudge is no-bake, colorful and perfect for gifting.
Pair it with my Mini Chocolate Chip Cookie Sandwiches for a sweet dessert board.
Why You’ll Love This M&M Fudge
- Only 3 ingredients.
- No baking required.
- Festive and colorful.
- Great for gifting.
Ingredients for White Chocolate M&M Fudge
The Fudge
White chocolate chips, sweetened condensed milk and Valentine’s M&M’s.
Dietary note: This fudge is vegetarian and gluten free when your chocolate and candies are gluten free.
How to Make M&M Fudge
Step 1: Line the pan
Line an 8×8 pan with parchment paper.
Step 2: Melt
Melt the white chocolate chips and condensed milk over low heat, stirring constantly until smooth.
Step 3: Cool and fold
Remove from the heat, cool 2 to 3 minutes while stirring, then fold in the M&M’s.
Step 4: Spread
Spread into the pan and top with extra M&M’s.
Step 5: Chill and slice
Refrigerate 2 to 3 hours until firm, then slice.
Carly’s Expert Tips
- Stir constantly so the white chocolate does not burn.
- Cool slightly before adding M&M’s so the colors do not bleed.
- Use a sharp knife for clean slices.
- Press extra M&M’s on top for a festive look.
Make It Your Own
- Any holiday: Use seasonal M&M’s.
- Sprinkles: Add sprinkles on top.
- Milk chocolate: Use milk chocolate chips.
- Oreos: Fold in crushed Oreos.
Make-Ahead and Meal Prep: Make the fudge up to 1 week ahead and keep it in the fridge.
What to Serve With M&M Fudge
Serve on a dessert board with cookies and fresh berries.
Storing and Reheating
Store in an airtight container in the fridge for up to 2 weeks.
Freeze for up to 3 months.
What People Ask About M&M Fudge
Can I use regular M&M’s?
Yes. Any M&M’s work.
Why is my fudge grainy?
The chocolate got too hot. Melt over low heat.
How long does fudge take to set?
2 to 3 hours in the fridge.
Can I freeze fudge?
Yes, up to 3 months.
White Chocolate M&M Fudge
Ingredients
Method
- Line an 8×8 pan with parchment paper.
- Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until smooth.
- Remove from heat and let cool for 2–3 minutes, stirring frequently. Fold in M&M’s.
- Spread the mixture into the prepared pan and top with extra M&M’s.
- Refrigerate for 2–3 hours until firm, then slice and enjoy.
Nutrition
Notes
- Make sure to stir the chocolate mixture constantly while melting to prevent it from burning.
- For a more festive look, reserve some M&M’s to sprinkle on top before refrigerating.
- Use a sharp knife to cut the fudge into clean, even pieces.
